Eggplant & Fresh Tomato Jam Lasagna – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Ingredients
- 2 large eggplants, sliced ½” thick
- 12 ounces crimini mushrooms, sliced
- 4 garlic cloves, minced
- 1 large egg
- 16 ounces ricotta cheese (we used Maplebrook)
- 3 ounces grated parmesan
- 5 ounces shredded mozzarella
- 2 ounces fresh basil, chopped
- 1 tsp oregano
- 4 Tbsp olive oil
- Blake Hill’s Fresh Tomato Savory Jam
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