Edamame Beet Salad with Champagne Lemon Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 4 medium beets
- 6 ounces shelled edamame
- 2 ounces pine nuts (optional)
- 3 Tbsp olive oil
- 2 ounces fresh thyme leaves
- Blake Hill’s Lisbon Lemon with Champagne Jam
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