Stuffed Acorn Squash with Lemon Jam
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 acorn squash
- kosher salt to taste
- toasted sesame oil
- 1 large apple or two small apples
- ⅓ cup roasted pecans, rough chop
- 1/2 tsp cinnamon
- 2 Tbsp cold butter
- 4 Tbsp Blake Hill’s Lisbon Lemon and Champagne Jam, divided
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