Edamame Beet Salad with Champagne Lemon Vinaigrette – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 4 medium beets
- 6 ounces shelled edamame
- 2 ounces pine nuts (optional)
- 3 Tbsp olive oil
- 2 ounces fresh thyme leaves
- Blake Hill’s Lisbon Lemon with Champagne Jam
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