Apricot, Orange & Honey with Oma
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- Blake Hill’s Apricot with Orange & Honey
- Jasper Hill Farm Oma
- Vermont Salumi Red Wine & Garlic Salami
- Beets, cubed + roasted or buy ready-to-eat
- The Miller’s Daughter sourdough flatbread
- mixed greens
- ¼ cup olive oil
- sea salt
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