Apricot, Orange & Honey with Oma – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- Blake Hill’s Apricot with Orange & Honey
- Jasper Hill Farm Oma
- Vermont Salumi Red Wine & Garlic Salami
- Beets, cubed + roasted or buy ready-to-eat
- The Miller’s Daughter sourdough flatbread
- mixed greens
- ¼ cup olive oil
- sea salt
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