SAUTÉED LANGOUSTINES – Sustainable Sea Salt from Iceland
Savor sautéed langoustines with a smoky twist using Saltverk Birch Smoked Salt from Iceland, served with a zesty red onion salsa. Enjoy sustainable and flavorful seafood!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltverk.com.
Ingredients
- 4 whole Langoustine
- 3 ½ Tbsp. butter
- Saltverk Birch Smoked Salt, to taste
- Half of a red onion
- 5 stems of parsley
- 1 clove of garlic
- 1 ½ Tbsp. olive oil
- Zest and juice from one lemon
- 1 tsp white vinegar
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