TOMATO AND RHUBARB SALAD – Sustainable Sea Salt from Iceland
Tangy pickled rhubarb and juicy cherry tomatoes tossed in olive oil and sustainable Saltverk Flaky Sea Salt. Perfect for a refreshing summer salad.
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Ingredients
- 1 1/2 cups pickled rhubarb
- 2 cups cherry tomatoes
- 2 Tbsp. olive oil
- Saltverk Flaky Sea Salt
- 1/2 lb rhubarb stalks, peeled
- 3/4 cups water
- 1/4 cup apple cider vinegar
- 1 1/2 tsp. sugar
- 1 1/2 tsp. Saltverk Flaky Sea Salt
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