One-Pot Brie Mac & Cheese with Spinach Pesto | Saputo Cheese

Name: One-Pot Brie Mac & Cheese with Spinach Pesto | Saputo Cheese
Ingredients: 1 container (142 g) baby spinach; 80 mL (1/3 cup) extra-virgin olive oil; 80 mL (1/3 cup) chopped toasted almonds; 30 mL (2 tbsp) lemon juice; 30 mL (2 tbsp) water; 2.5 mL (1/2 tsp) salt; Black pepper; 1 wheel (300 g) Alexis de Portneuf Brie D'Alexis cheese; 1 L (4 cups) milk; 375 mL (1 1/2 cups) water; 454 g (1 lb) short dry pasta (pick a variety that requires 10 to 12 minutes to cook); 5 mL (1 tsp) Dijon mustard; 1.25 mL (1/4 tsp) ground nutmeg; 250 mL (1 cup) Saputo Mozzarellissima Shredded Cheese; Black pepper (optional)

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Try making this delicious one-pot brie mac & cheese with spinach pesto recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

1 container (142 g) baby spinach
80 mL (1/3 cup) extra-virgin olive oil
80 mL (1/3 cup) chopped toasted almonds
30 mL (2 tbsp) lemon juice
30 mL (2 tbsp) water
2.5 mL (1/2 tsp) salt
Black pepper
1 wheel (300 g) Alexis de Portneuf Brie D'Alexis cheese
1 L (4 cups) milk
375 mL (1 1/2 cups) water
454 g (1 lb) short dry pasta (pick a variety that requires 10 to 12 minutes to cook)
5 mL (1 tsp) Dijon mustard
1.25 mL (1/4 tsp) ground nutmeg
250 mL (1 cup) Saputo Mozzarellissima Shredded Cheese
Black pepper (optional)