One-Pot Baked Ziti Recipe with Sausage and Spinach | Wisconsin Cheese

Name: One-Pot Baked Ziti Recipe with Sausage and Spinach | Wisconsin Cheese
Ingredients: 8 ounces sweet Italian sausage, casings removed; 3 garlic cloves, minced; 1 (28-ounce) can tomato sauce; 1 (14.5-ounce) can diced tomatoes; 3/4 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon sugar; 1/8 teaspoon red pepper flakes; 2 cups water; 12 ounces (3 3/4 cups) ziti; 6 tablespoons chopped fresh basil; 7 ounces (7 cups) baby spinach, chopped coarse; 6 ounces Crave Brothers Farmstead Classics® Fresh Mozzarella cheese-Log, cut into 1/4-inch pieces (1 1/2 cups); 2 ounces Cello® Parmesan cheese, grated (1 cup); 8 ounces (1 cup) whole milk BelGioioso Ricotta con Latte® cheese

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This one-pot baked ziti cooks pasta right in the sauce with sausage, spinach, creamy mozzarella and ricotta cheeses and aged parmesan for a no-fuss dinner.

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Ingredients

8 ounces sweet Italian sausage, casings removed
3 garlic cloves, minced
1 (28-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon red pepper flakes
2 cups water
12 ounces (3 3/4 cups) ziti
6 tablespoons chopped fresh basil
7 ounces (7 cups) baby spinach, chopped coarse
6 ounces Crave Brothers Farmstead Classics® Fresh Mozzarella cheese-Log, cut into 1/4-inch pieces (1 1/2 cups)
2 ounces Cello® Parmesan cheese, grated (1 cup)
8 ounces (1 cup) whole milk BelGioioso Ricotta con Latte® cheese