Vegan Choron Sauce
Here’s a vegan version of sauce choron, essentially a tomato-flavored Hollandaise or Béarnaise
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Ingredients
- 1¼ lb (565 g) tomatoes, cores removed
- Salt
- 1 Tbsp plus 1 tsp (20 g) olive oil
- Scant 1/3 cup (50 g) cooked and rinsed jasmine rice
- 1 (10 g) large garlic clove, chopped
- 1½ Tbsp (5 g) chile flakes
- Fresh lemon juice to taste
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