Pear, pecan & caramel crumble recipe | Good Food
Make the most of pears at the end of summer and transform them into a glorious crumble, alongside pecans and caramel. Enjoy warm with custard
Ingredients
- 6 pears peeled and sliced into 6 or 8 wedges
- 3 tbsp caramel or salted caramel sauce (see tip below)
- 1 tsp vanilla bean paste
- 220g plain flour
- 140g cold butter cut into cubes
- 50g light brown soft sugar
- 100g pecans chopped
- custard to serve
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