Deliciously Moist Zucchini Bread Recipe: A Family Favourite
Looking for the ultimate zucchini bread recipe? Try my easy, moist version packed with flavor—perfect for breakfast or dessert. You'll love it!
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Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- 2 teaspoons pure vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
- ½ cup raisins or dried cranberries (optional)
Ready to cook this?
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