Moist and Flavorful Zucchini Bread Recipe
Looking for the best zucchini bread recipe? This easy, moist loaf is packed with flavor and perfect for breakfast or a sweet treat. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 ½ cups (180g) grated zucchini, excess moisture squeezed out
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 ½ cups (180g) all-purpose flour
- 1 teaspoon (5g) baking soda
- ¼ teaspoon (1g) baking powder
- ½ teaspoon (2g) salt
- 1 teaspoon (2g) ground cinnamon
- ½ teaspoon (1g) ground nutmeg (optional)
- ½ cup (80g) chopped walnuts or pecans (optional)
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