Broccoli Rice Recipe | olivemagazine

Ingredients

• a large head broccoli stalk chopped and cut into florets
• 2 long shallots chopped
• 3 cloves garlic chopped
• a thumb-sized piece ginger chopped
• 1 stick lemongrass thinly sliced
• 2 tsp toasted sesame oil
• 1 red chilli finely sliced
• 1 red pepper finely sliced
• 1 carrot peeled into ribbons
• a handful mangetout halved
• 2 tbsp soy sauce
• 2 tbsp tamarind paste
• 1 tsp caster sugar
• 1 lime quartered to serve
• 2 eggs fried (we used Clarence Court Burford Browns)
• a handful roasted peanuts chopped