Quick & Easy Riced Broccoli Recipe - Chelsea L Allard

Ingredients

• 1 pound fresh broccoli crowns with stalks, washed and cut to 2” pieces
• 2 large carrots with skin, cut to 2” pieces
• 1 tablespoon ghee or butter
• 1 medium shallot, finely chopped
• 1 large garlic clove, minced
• 1 1/2 teaspoon ground cumin
• 1/2 teaspoon fine salt
• ¼ cup low sodium chicken broth
• ¼ cup fresh cilantro, roughly chopped
• Fresh cracked black pepper