New Orleans Style Red Beans and Rice Recipe | Weeknight Dinners

Name: New Orleans Style Red Beans and Rice Recipe | Weeknight Dinners
Ingredients: 1 pound (450g) red kidney beans ($1); 1 tablespoon (15ml) vegetable oil or lard ($0.15); 1 pound (about 450g) cooked andouille sausage, cut into 1/2-inch disks ($3.19); 1 large onion, finely chopped (about 12 ounces; 340g) ($0.32); 1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g) ($0.88); 4 ribs celery, finely chopped (about 8 ounces; 225g) ($0.30); 4 medium cloves garlic, minced ($0.16); 1/2 teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it); 1 teaspoon (about 4g) ground sage; Freshly ground black pepper; 4 sprigs fresh thyme; 3 bay leaves; Hot sauce, such as Crystal or Frank's, to taste ($0.30); Cider vinegar, to taste (optional; see note) ($0.30); Cooked white rice, for serving ($0.30)

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Ingredients

1 pound (450g) red kidney beans ($1)
1 tablespoon (15ml) vegetable oil or lard ($0.15)
1 pound (about 450g) cooked andouille sausage, cut into 1/2-inch disks ($3.19)
1 large onion, finely chopped (about 12 ounces; 340g) ($0.32)
1 green bell pepper, stemmed, seeded, and finely chopped (about 8 ounces; 225g) ($0.88)
4 ribs celery, finely chopped (about 8 ounces; 225g) ($0.30)
4 medium cloves garlic, minced ($0.16)
1/2 teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it)
1 teaspoon (about 4g) ground sage
Freshly ground black pepper
4 sprigs fresh thyme
3 bay leaves
Hot sauce, such as Crystal or Frank's, to taste ($0.30)
Cider vinegar, to taste (optional; see note) ($0.30)
Cooked white rice, for serving ($0.30)