Red Beans and Rice | Recipe Cart

Name: Red Beans and Rice | Recipe Cart
Total time: 40 min
Ingredients: 1 pound Andouille sausages (or smoked sausage, cut into 1/2-inch slices (see note 1)); 1 medium onion (chopped); 1 green bell pepper (chopped); 1 clove garlic (minced); 2 (15-ounce) cans kidney beans (drained (see note 2)); 1 (16-ounce) can whole tomatoes (undrained, chopped); 1/2 teaspoon dried oregano; Salt; freshly ground black pepper; 2 tablespoons vegetable oil; 3 cups long-grain white rice; 4 1/2 cups water; 1 1/2 teaspoon salt; hot sauce (for serving)

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What happens in New Orleans shouldn't stay in New Orleans if it's as delicious as Red Beans and Rice. Learn how to make weeknight Red Beans and Rice in just 40

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Ingredients

1 pound Andouille sausages (or smoked sausage, cut into 1/2-inch slices (see note 1))
1 medium onion (chopped)
1 green bell pepper (chopped)
1 clove garlic (minced)
2 (15-ounce) cans kidney beans (drained (see note 2))
1 (16-ounce) can whole tomatoes (undrained, chopped)
1/2 teaspoon dried oregano
Salt
freshly ground black pepper
2 tablespoons vegetable oil
3 cups long-grain white rice
4 1/2 cups water
1 1/2 teaspoon salt
hot sauce (for serving)