Pizza Scrolls - Pepperoni & Cheese
Keywords
- Cheese Blends
- Salads Sides & Starters
- Summer Meals
- Kids in the Kitchen
Ingredients
- 2 tsp. (7 g sachet) dried yeast
- 1 cup (250 ml) lukewarm water
- 400 g plain flour, plus extra to dust
- 2 tsp. salt
- 3 tbsp. olive oil
- ½ quantity of basic pizza dough
- 1 tbsp. Pizza Sauce
- 1⅔ cups (150 g) Perfect Italiano™ Perfect Pizza
- 50 g sliced pepperoni, finely diced
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