Pizza Scrolls - Roasted Capsicum & Eggplant

Ingredients

• 2 tsp. (7 g sachet) dried yeast
• 1 cup (250 ml) lukewarm water
• 400 g plain flour, plus extra to dust
• 2 tsp. salt
• 3 tbsp. olive oil
• ½ quantity of basic pizza dough
• 1 tbsp. Pizza Sauce
• 1⅔ cups (150 g) Perfect Italiano™ Perfect Pizza
• 1 cup (20 0g) baby spinach leaves, coarsely chopped
• ¼ cup (40 g) roasted capsicum, finely diced
• ¼ cup (35 g) char-grilled eggplant, finely diced