Tacacá Soup | Chopped

Ingredients

• 6 cups tucupi (fermented manioc broth)
• 1 cup tapioca gum (goma de tapioca), hydrated
• 1 cup dried shrimp, cleaned
• 2 cups jambu leaves, washed and roughly chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 malagueta pepper or hot sauce, to taste
• 1 teaspoon salt, or to taste
• 2 tablespoons vegetable oil
• 2 cups water