Tacaca (Hot and Sour Soup) Recipe | Food Network UK

Ingredients

• For the dumplings
• 150 grams minced pork
• 150 grams raw tiger prawns, deveined and finely chopped
• 1 spring onion, finely chopped
• 2 teaspoons rice wine vinegar
• 2 teaspoons cornflour
• Sea salt and white pepper
• 24 wonton wrappers
• For the soup
• 1.5 litres fresh chicken stock
• 2 red chillies, finely sliced
• Thumb-sized piece root ginger, sliced
• 2 cloves garlic, bashed
• 150 grams fresh shitake mushrooms, sliced
• 1 tablespoon cornflour, mixed with 1 tablespoon cold water
• 6 spring onions, finely sliced
• Small bunch coriander, roughly chopped
• Juice of 2 to 3 limes
• Light soy sauce