Sunday sauce with meatballs Recipe | Food Network UK

Name: Sunday sauce with meatballs Recipe | Food Network UK
Ingredients: 2 (990g) tins plum tomatoes with basil; 60ml extra-virgin olive oil; 4 garlic cloves, chopped; 1 medium onion, chopped; 1/4 tsp red chilli flakes; 1/2 tsp freshly ground black pepper; 125ml red wine; 50g grated Parmesan; 1 tsp salt; 250ml water; 15g fresh basil leaves, cut into thin strips; 450g sirloin or lean beef mince, pork, turkey, veal, chicken, or any combination; 2 eggs; 6 garlic cloves, finely chopped, plus 3 garlic cloves, chopped; 100g seasoned bread crumbs; 1 tbsp salt; 1 tsp freshly ground black pepper; 50g grated Parmesan cheese; 125ml milk; 140g plain flour; 450g pork spare ribs, trimmed; 250ml extra-virgin olive oil; 170g tinned tomato puree, for sauce and ribs

foodnetwork.co.uk

This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Colander
Pot
Mixing bowl
Skillet
Slotted spoon
Fork
Chef's knife
Cutting board
Measuring cup
Stove
Spoon

Ingredients

2 (990g) tins plum tomatoes with basil
60ml extra-virgin olive oil
4 garlic cloves, chopped
1 medium onion, chopped
1/4 tsp red chilli flakes
1/2 tsp freshly ground black pepper
125ml red wine
50g grated Parmesan
1 tsp salt
250ml water
15g fresh basil leaves, cut into thin strips
450g sirloin or lean beef mince, pork, turkey, veal, chicken, or any combination
2 eggs
6 garlic cloves, finely chopped, plus 3 garlic cloves, chopped
100g seasoned bread crumbs
1 tbsp salt
1 tsp freshly ground black pepper
50g grated Parmesan cheese
125ml milk
140g plain flour
450g pork spare ribs, trimmed
250ml extra-virgin olive oil
170g tinned tomato puree, for sauce and ribs