Mini Eggplant Pizzas | FOOD MATTERS®
These mini pizzas are fun for the whole family, and they’re ready in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 medium eggplants, sliced 1 inch thick
- ½ cup tomato paste
- 2 tsp dried oregano
- ½ tsp himalayan salt
- Fresh-cracked pepper
- 10-12 olives, pitted and halved
- 100 g (3.5 oz) mushrooms, sliced
- 100 g (3.5 oz) cherry tomatoes, halved
- 1 tsp dried oregano
- Salt and pepper to season
- 2 tbsp Nutritional Yeast or bocconcini
- Handful of fresh arugula or greens of choice
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