Oyster Mushroom Spring Rolls | Mushroom Recipes

Ingredients

• 1 tablespoon sesame oil
• 1/2-inch knob of ginger, grated
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon light brown sugar
• 1 teaspoon Chile oil (optional)
• 1 garlic clove, minced
• 4-5 oyster mushrooms, sliced
• 6 round rice wrappers
• Small handful of micro greens
• 1 carrot, peeled and thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• Pinch of sesame seeds