Fig Grape Quinoa Salad - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 1/2 cup quinoa
- 4 ounces arugula
- 8-10 fresh figs, stems removed and quartered
- 1 cup halved red grapes
- 1/4 cup roughly chopped almonds
- 2 scallions, thinly sliced
- 3 Tablespoons Pompeian Robust Extra Virgin Olive Oil
- 1 Tablespoon sherry vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
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