Antipasto Pasta Salad - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pompeian.com.
Ingredients
- 1 Tablespoon Pompeian Robust Extra Virgin Olive Oil
- 1/2 cup cooked pasta
- 1 1/2 ounces sliced pepperoni
- 1 1/2 ounces mozzarella cubes
- 1/2 cup Cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/2 ounce of olives, sliced
- 2 teaspoons red wine vinegar
- Salt and pepper to taste
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