Chicken Mole - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 3 oz ancho chilies
• 1 oz dried guajillo chilies
• 1 cinnamon stick
• 5 allspice berries
• 1 tsp whole black peppercorns
• 1 tsp dried Mexican oregano
• 1 tsp dried marjoram
• 1 tsp dried thyme
• 3 tsp salt
• 5 ½ oz white onions
• 2 garlic cloves
• 33 oz water
• 1 oz apple cider vinegar
• 5 ½ oz Mexican chocolate
• 6 chicken leg quarters, skin on, bone in
• sesame seeds