Caramel-Butterscotch Buttercream Frosting from Sticky, Chewy, Messy, Gooey: Desserts for the Serious
Glossy and buttery, but with the slightly bittersweet, sophisticated edge of both bourbon and caramel sauce to temper its richness, this buttercream is dreamy piled high on any chocolate cake. If y...
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Ingredients
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1½ pounds (6 sticks) cold unsalted butter
- 2 tablespoons bourbon
- 3 tablespoons water
- 1 cup heavy cream
- 6 large eggs
- 1½ cups firmly packed dark brown sugar
- 1 cup granulated sugar
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