Butterscotch Cupcakes with Salty Caramel Frosting Recipe
Treat your guests to these delicious butterscotch cupcakes topped with caramel frosting - perfect dessert to serve a crowd.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Hand mixer
- Offset spatula
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Spoon
- Cupcake liner
Ingredients
- 2 1/3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2/3 cup milk
- 3/4 cup butterscotch chips, coarsely chopped
- 1/2 cup butter or margarine
- 1 cup packed brown sugar
- 1/4 cup milk
- 3 1/2 cups powdered sugar
- 1/2 teaspoon kosher (coarse) salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butterscotch Cupcakes Recipe
givemecookie.com
Butterscotch Cake with Caramel Icing - Skinny Daily Recipes
haifantasy.com
Quick & Sweet Salted Caramel Butterscotch Cake Recipe
worthpinning.com
Salted Bourbon Butterscotch Cupcakes
cupcakefanatic.com
Brown Sugar Butterscotch Cupcakes
recipetweets.com
Carrot Cupcakes With Caramel Frosting
howtomakerecipes.com
Vanilla Cupcakes with Buttercream Frosting Recipe
givemecookie.com
Butter Pecan Cupcakes with Salted Caramel Buttercream Frosting Recipe - (4/5)
keyingredient.com