Betty's MILD Italian Sausage

Ingredients

• 11 to 12 lbs. ground pork (make sure at least 1 lb of it is fat)
• 3 tablespoons mild hungarian paprika
• 6 teaspoons salt
• 1 tablespoon black pepper
• 4 to 6 bay leaves (crumbled fine)
• 10 to 15 cloves of garlic (depending on your taste - I always say you can't have too much garlic).
• 1/2 teaspoon marjoram
• 3 cups water