Blueberry Sourdough Pancakes
Delight in fluffy sourdough pancakes topped with blueberries and a drizzle of maple syrup—perfect for weekend breakfasts!
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
Ingredients
- 1 1/4 cups Sourdough Starter
- 1 1/4 cups all-purpose flour, divided
- 3/4 cup warm milk
- 2 Tbsp sugar or honey
- 3 Tbsp butter or nonhydrogenated margarine, melted
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups fresh blueberries
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