Blueberry Sourdough Pancakes Recipe | Samsung Food App
Making sourdough bread and was not wanting to throw out my starter. Let’s make some blueberry pancakes
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Plate
Ingredients
- 1 cup leftover sourdough starter
- 2 eggs
- 1 cup unsweetened coconut milk ( or your favorite
- 3 Tbsp unsalted butter melted
- 190 g all purpose flour
- 1 tsp salt
- 3 Tbsp sugar
- 1/2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup fresh or frozen blueberries
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