Chicken Yakitori Stir-Fry | Cook Smarts

Ingredients

• 1 cup Rice, uncooked white or brown
• 10 oz Broccoli florets
• 2 ribs Celery, sliced
• 2 tsp Ginger, grated
• 2 cloves Garlic, chopped
• 1/4 cup Soy sauce, low-sodium
• 2 Tbsp Water
• 2 Tbsp Mirin (find this Japanese rice wine in the international aisle; sub rice vinegar)
• 1 Tbsp Brown sugar
• 1 lb Chicken breast, boneless and skinless, chopped
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1/4 cup Stock, any type (sub water)
• 10 oz Coleslaw mix
• 1 Tbsp Sesame seeds, white
• for serving Hot sauce (opt)