Chicken Stir Fry |
Quick, delicious, and nutritious chicken stir-fry with optional low-carb veggies; serves 4. Perfect for busy weekdays or packed lunches.
Ingredients
- 1 red capsicum, deseeded and chopped
- 1 small carrot, thinly sliced
- 2 cups broccoli florets, cut into bite-sized pieces
- 1 red onion, chopped
- salt and pepper, to taste
- 800 grams boneless skinless chicken breast, cut into 1-inch pieces
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon finely grated fresh ginger
- 1 spring onion, sliced
- 1 tablespoon sesame seeds
- 1/4 cup chicken broth
- 1/4 cup tamari soy sauce (or coconut aminos)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon apple cider vinegar
- 1 tablespoon cornflour
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