Nutty Cardamom Granola with Dried Apricots for Breakfast

Nutty Cardamom Granola with Dried Apricots for Breakfast

foodal.com

Tossed with maple syrup and studded with dried apricots, this nutty cardamom granola is perfectly crunchy and filled with warm flavors. Get the recipe now.

View full recipe on foodal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodal.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Airtight container
  • Kitchen scale

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup chopped walnuts
  • 1/2 cup chopped slivered almonds
  • 1 cup unsweetened coconut flakes
  • 1/2 cup pure maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup packed light brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 3/4 cup chopped dried apricots

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This