Granola
This granola is a delightful blend of oats, nuts, seeds, and dried fruits, sweetened naturally and baked to a golden crunch, offering a wholesome and plant-based breakfast or snack option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciouscooking.org.
Ingredients
- 3 Cups old-fashioned oats
- 2-3 Cups coarsely chopped assorted nuts (almonds, pecans and walnuts work well, but macadamia nuts are interesting as well)
- ½ cup shredded coconut (unsweetened if possible, but sweetened works)
- 3 tablespoons (packed) brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon or less salt
- ¼ cup maple syrup
- 2 tablespoons vegetable/canola oil
- ¾ cup craisins or raisins (or any dried fruit)
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