Healthy Tuna Pasta Salad
This refreshing tuna pasta salad with peas is a fast recipe perfect for warm evenings. Cook up the pasta, chop the celery and onion, and mix!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (7 ounces) small pasta shells
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped celery
- 1/4 cup finely chopped red onion
- 3/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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