Pasta Salad with Tuna and Peas | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pasta Salad with Tuna and Peas & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 8 oz Uncooked pasta, medium shells
- 1 cup(s) Plain fat free Greek yogurt
- 1/4 cup(s) Reduced calorie mayonnaise
- 1/4 cup(s) Dill, chopped fresh
- 3/4 tsp Table salt
- 1/4 tsp Black pepper
- 10 oz Canned chunk white tuna in water, 2(5-ounce cans) solid, drained
- 1 cup(s) Frozen green peas, thawed
- 4 rib(s), medium Celery, thinly sliced (about 1 cup)
- 4 medium Scallions, thinly sliced
- 1/2 item(s), medium Bell pepper, red variety, cut into 1/4-inch dice
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