No-Knead Country Bread | Recipe Cart
No-knead country bread with sprouted spelt flour and cold water rises for 18 hours, then shaped and baked. Perfect for slow days and big flavor!
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Spatula
- Aluminum foil
- Silicone baking mat
- Baking sheet
- Oven
- Chef's knife
- Razor
- Spray bottle
- Cooling rack
- Kitchen scale
- Measuring cup
Ingredients
- 3 ½ cups white bread flour
- ½ cup sprouted spelt flour
- ¼ teaspoon active dry yeast
- 2 cups cold water
- 1 ½ teaspoons fine kosher salt
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