No-Knead Harvest Bread | Recipe Cart

Name: No-Knead Harvest Bread | Recipe Cart
Ingredients: 1/2 cup whole wheat flour; 1/2 cup cornmeal; 1/3 cup plus 2 tablespoons assorted seeds, such as sesame seeds, flaxseed, sunflower kernels and poppy seeds, divided; 1-3/4 teaspoons salt; 1/4 teaspoon active dry yeast; 3 cups bread flour, divided; 2-1/4 cups cool water (55° to 65°); 2 tablespoons molasses; Additional cornmeal

getrecipecart.com

No-knead Harvest Bread with whole wheat flour, cornmeal, and assorted seeds; let it rise for 12-18 hours for a delicious, easy bread recipe.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Mixing bowl
Measuring cup
Plastic wrap
Baking sheet
Spatula
Oven
Skillet
Saucepan
Stove
Oven mitt
Cooling rack
Spoon

Ingredients

1/2 cup whole wheat flour
1/2 cup cornmeal
1/3 cup plus 2 tablespoons assorted seeds, such as sesame seeds, flaxseed, sunflower kernels and poppy seeds, divided
1-3/4 teaspoons salt
1/4 teaspoon active dry yeast
3 cups bread flour, divided
2-1/4 cups cool water (55° to 65°)
2 tablespoons molasses
Additional cornmeal