Spicy Vegan Noodle Bowl Recipe | Right Foods – Dr. McDougall's Right Foods

Name: Spicy Vegan Noodle Bowl Recipe | Right Foods – Dr. McDougall's Right Foods
Ingredients: 1 tbsp cooking oil; 3 cloves garlic, minced; 8 oz (225g) mushrooms, finely diced; 2 tbsp fermented bean paste (doubanjiang); 1 block firm tofu, cut into cubes; 1 tsp cornstarch + 2 tsp water; 1 tbsp soy sauce; 1 tsp sugar; 1 tsp red chili flakes, or to taste; 1 green onion, sliced; 2 tbsp sesame oil; to serve: prepared veggies &amp; grains of choice (I used broccoli +@rightfoodsnoodles)

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Craving a delicious and spicy vegan noodle bowl? Look no further than Right Foods! Try our vegan soup recipe by Lenny Wu of Vegamelon today.

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Ingredients

1 tbsp cooking oil
3 cloves garlic, minced
8 oz (225g) mushrooms, finely diced
2 tbsp fermented bean paste (doubanjiang)
1 block firm tofu, cut into cubes
1 tsp cornstarch + 2 tsp water
1 tbsp soy sauce
1 tsp sugar
1 tsp red chili flakes, or to taste
1 green onion, sliced
2 tbsp sesame oil
to serve: prepared veggies &amp; grains of choice (I used broccoli +@rightfoodsnoodles)