Vegan Spicy Szechuan Noodle Bowl: Recipes by our chefs

Ingredients

• 200g flat rice noodles
• 1 cup thinly sliced bell peppers (mixed colors)
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1 tablespoon finely chopped garlic
• 1 tablespoon finely chopped ginger
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons chili paste (adjust based on heat preference)
• 1 tablespoon peanut butter
• 1 teaspoon maple syrup
• 1/4 cup roasted peanuts, for garnish
• Fresh cilantro, for garnish
• Lime wedges, for serving