Sweet Potato Chowder
Experience the warmth of childhood with our Sweet Potato Chowder, a hearty and nutritious recipe that will keep you satisfied. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Blender
- Ladle
- Mixing bowl
Ingredients
- 1 cup of chopped onion
- 2 tbsp oil (I usually use coconut but really any I've tried works)
- 2 cloves minced garlic
- 1 tsp red curry paste (I used Korma paste last time and it was great), or you can sub 2-3 tsp curry powder
- Roughly 7 cups of sweet potatoes peeled and cut in to small cubes (about 3/4 inches)
- 3 1/2 cups of chicken broth or veggie broth, preferably homemade
- 1 can of coconut milk
- 2 tsp grated ginger
- 1/2 tsp white pepper
- 1/8 tsp salt
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