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Vitello Tonnato a la RT | Recipe | Kitchen Stories
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Ingredients
- 1 kg veal tenderloin
- 1 bulb fennel
- 6 shallots
- 6 cherry tomatoes
- 250 g canned tuna
- 2 tbsp capers in brine
- 1 tsp fennel seed
- pepper
- salt
- olive oil
- 3 egg yolks
- chives (for garnish)
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