Baked Red Potato Wedges
These baked red potato wedges are an easy, family-friendly recipe that comes together in a matter of minutes, perfect for family parties.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 4 Tablespoons olive oil
- 3 Tablespoons flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon pepper
- 8 red potatoes (cut into wedges)
- ½ teaspoon salt
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