Christmas Trifle Recipe - Awesome Cuisine
Indulge in a festive Christmas Trifle with layers of rum-soaked fruit cake, tangy cranberry, creamy custard, and fluffy whipped cream topped with chocolate and mixed fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 100 gms Any Fruitcake or Christmas Cake (sliced)
- 75 gms Cranberry Sauce
- Icing Sugar as required
- 250 gms Vanilla Custard (available readymade in supermarkets)
- Rum as per taste
- 125 ml Whipped Cream
- Chocolate Buttons (Gems preferably - few to garnish)
- Nuts (few, chopped, to garnish)
- Mixed Fruits (Strawberries, Raspberries, Grapes, Oranges, Apple - chopped (optional))
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