Christmas cake trifle recipe | Sainsbury`s Magazine

Name: Christmas cake trifle recipe | Sainsbury`s Magazine
Ingredients: 3 unpeeled pears, cored and cut into chunky slices; 6 plums, stoned and quartered; 120ml sherry* (any type); 1 tsp ground cinnamon; 6 fresh figs, quartered; 500g thick custard; 800g Christmas cake (without icing), sliced; 600ml double cream; zest of 1 orange; 1 tsp vanilla bean paste or extract; juice of 3 oranges (about 125ml); 125g caster sugar; 25g butter; 75ml single cream

www.sainsburysmagazine.co.uk

Slices of sherry-soaked Christmas cake make a great base for a trifle, layered up with custard, orange whipped cream and poached winter fruit in a buttery orange caramel

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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