Maple Sweet Potato Teff Porridge with Pecans | The Whole Grains Council
Ingredients
- ½ cup teff
- 1 cup water
- 1 ¼ cups soy milk, divided (can substitute almond milk or another milk)
- 1 small sweet potato, cooked and mashed (skins discarded)
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- ¼ cup chopped pecans
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