Saffron, Rosemary, Honey and Lemon Roasted Chicken – Sophie Zalokar

Ingredients

• 2 lrg pinches saffron threads
• 2 tbsp boiling water
• 1 lrg pasture-raised chicken
• 2 tbsp + extra virgin olive oil
• 1 tbsp honey
• ¼ cup rosemary, finely chopped
• 1 tsp turmeric
• salt flakes & freshly cracked black pepper
• 1 lemon, the juice of
• 4 lemon cheeks or wedges, to serve