How to Make Your Own Passata (Additive & Preservative Free) | FOOD MATTERS®
Passata is simply tomato purée or crushed tomatoes. To capture every morsel of nutrient-dense happiness of tomatoes, try this easy DIY tomato passata recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- Lots of lovely ripe tomatoes
- Herbs and garlic, to taste (optional)
- Salt
- Lemon juice or vinegar (see Tips)
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